Enjoy a succulently slow-cooked Hog Roast on your cruise of the Solent to the beautiful Hamble River. Taking in the scenery of this major yachting centre, which has facilitated shipbuilding activities since medieval times. Return via the north shore of the Isle of Wight to finish with a grand tour of Portsmouth Harbour. Your hog roast is served complete with light crackling, stuffing and apple sauce in a soft-floured bap with mixed leaf salad and coleslaw on the side.
Gluten free and vegetarian options available – just tell us at the time of booking.